Monday, February 18, 2013

Sourdough Bread and the New Snowblower

Miscellaneous images:

Above, a loaf of sourdough bread I baked.  One of my new year's resolutions is to become adept at bread making.  So far, the results are spotty.

Below, is my new snowblower, a tracked 26-inch wide, 9HP Troy model.  It is the third one I've owned in 23 years.  The last one before this was a 28-inch wide Craftsman, wheeled model that I disliked from day one.  This one is sweet.

5 comments:

Dan said...

Sweet, but I prefer my 1 Ton Dodge with 8 foot Western Plow on the front!

Anonymous said...

I need some sourdough starter. When can I get the good stuff?

Philip Munger said...

I like this recipe. It's the one I'm now using:


http://www.breadtopia.com/make-your-own-sourdough-starter/

English-Polish military said...

I do understand whole wheat but what are those big white spots in the picture? It looks strange.

Philip Munger said...

the spots are from corn meal and flour put on the outside of the loaf to keep it from sticking to the roasting pan.