Above, a loaf of sourdough bread I baked. One of my new year's resolutions is to become adept at bread making. So far, the results are spotty.
Below, is my new snowblower, a tracked 26-inch wide, 9HP Troy model. It is the third one I've owned in 23 years. The last one before this was a 28-inch wide Craftsman, wheeled model that I disliked from day one. This one is sweet.
5 comments:
Sweet, but I prefer my 1 Ton Dodge with 8 foot Western Plow on the front!
I need some sourdough starter. When can I get the good stuff?
I like this recipe. It's the one I'm now using:
http://www.breadtopia.com/make-your-own-sourdough-starter/
I do understand whole wheat but what are those big white spots in the picture? It looks strange.
the spots are from corn meal and flour put on the outside of the loaf to keep it from sticking to the roasting pan.
Post a Comment