Monday, February 18, 2013

Victory!

Just out of the oven.  Might be the best loaf of bread I've ever baked.  

Sourdough whole wheat.  

Judy likes it too.

1 comment:

kspopulist said...

that looks beautiful, whole grain is denser + doesn't permit so many bubbles - i bet it'd be marvelous for sammies or french toast