We've got more going in the greenhouse this year as starters than ever before. And it isn't May yet.
Here are three views of the greenhouse this afternoon. I transplanted several tomato, pepper and cucumber plants from their starter planters into the container they will live in for the rest of their productive lives. And we've got cabbage, broccoli, kale, mizzuna, cilantro, zucchini, mint, tarragon, dill, lettuce, basil, arugula, radish, parsley, radicchio, chard, oregano, beet and other starters growing rapidly in the sun and heat as the daylight grows, over 5 minutes per day: