Monday, October 3, 2011
More Tomato Pictures? - Yep!
We've dried hundreds of tomatoes, put close to a hundred into tomato sauce, made it into homemade V-8 juice, cooked them in omelettes and other dishes, and eaten a lot of them raw - either in BLT sandwiches, or just plain, with salt and pepper. Yum!
Above is a cluster of Black from Tula tomatoes I plucked this morning, as the vines they hung from were no longer providing nourishment.
Here's the biggest Black from Tula tomato I've ever grown:
Here's the interesting underside of a Black from Tula gem:
And here's a luscious, tangy Green Zebra tomato: