Sunrise on Neklason Lake, Thursday morning
Dinner tonight: Clockwise, from lower left:
Thai fishcakes, with Copper River Sockeye and Prince William Sound shrimp
Green wraps and garnishes for the fish cakes
Cambodian cucumber and red pepper salad
Burmese thread noodle salad
Kodiak scallops, swimming in green curry and home-made Thai hot sauce
Argentine Merlot
Beats the heck out of the Hot Pocket I had tonight....
ReplyDeleteWhat time is dinner? We'll be right over.
ReplyDeleteAdded you to my blogroll.
Congratulations on the amazing work you are doing there.
Yum@ Where are the recipes???!
ReplyDelete